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Clothes Pin Cookies Recipe

on December 19, 2018

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Rosettes I Recipe

on December 19, 2018

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Basic Gingersnap Cookies Recipe

on December 19, 2018

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Soft Frosted Sugar Cookies Recipe

on December 19, 2018

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Perfect Double Chocolate Peanut Candy Cookies Recipe

on December 19, 2018

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Cracker Jack Cookies I Recipe

on December 19, 2018

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The Best Lemon Bars Recipe

on December 19, 2018

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Lavender Shortbread Cookies Recipe

on December 19, 2018

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Italian Cookies II Recipe

on December 19, 2018

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Milk Chocolate Florentine Cookies Recipe

on December 19, 2018

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Yummy Chocolate Chip Oatmeal Cookies Recipe

on December 19, 2018

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Mexican Wedding Cookies Recipe

on December 19, 2018

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Sue's Two-Chocolate Chip Cookies Recipe

on December 19, 2018

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Popular Posts

Butternut Squash Cajun Fries Recipe

Ingredients: cooking spray 1 pound butternut squash - peeled, seeded, and cut into thick French fries 1 pinch salt to taste 1/4 teaspoon ground black pepper, or to taste 1/2 teaspoon Cajun seasoning, or to taste Instructions: Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray. Blot any moisture from the butternut squash fries with paper towels, and place on the prepared baking sheet. Sprinkle with salt, black pepper, and Cajun seasoning. Bake in the preheated oven until lightly browned and tender, 15 to 20 minutes, turning once.

Cream Cheese Squares Recipe

Ingredients: 2 (8 ounce) cans refrigerated crescent roll dough 2 (8 ounce) packages cream cheese 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup margarine, melted 1/4 cup white sugar 1 teaspoon ground cinnamon Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Chef John's Lemon Bars Recipe

Ingredients: For the shortbread crust: 1 cup all-purpose flour 1/2 cup unsalted butter at room temperature 1/4 cup confectioners' sugar 1/4 teaspoon vanilla extract 1/4 teaspoon salt For the lemon layer: 2 large eggs 1 large egg yolk 1 cup white sugar 2 tablespoons all-purpose flour 1/4 cup freshly squeezed lemon juice 1 tablespoon freshly grated lemon zest 1 teaspoon confectioners' sugar, or to taste Instructions: Place an oven rack into middle position in oven and preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8x8-inch baking dish. Place 1 cup flour and butter in a mixing bowl and mash with the back of a spatula or wooden spoon until thoroughly combined. Mix in 1/4 cup confectioners' sugar, vanilla extract, and salt; mash mixture together until mixture looks like a slightly crumbly cookie dough. Moisten your fingers with a little wate...

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