Skip to main content
Healthy Breakfast Sandwich Recipe

Ingredients:
3/4 cup liquid egg whites 2 whole-wheat English muffins, split 1/2 cup baby spinach leaves 2 slices fresh tomato
Instructions:
Cook egg whites in a nonstick skillet over medium heat until opaque, about 4 minutes. Toast English muffins. Divide cooked egg whites between 2 muffin bottoms. Top with spinach, 1 tomato slice, and muffin tops.
Comments
Post a Comment