Navy Bean Soup I Recipe

Ingredients:

1 (16 ounce) package dried navy beans

6 cups water

1 (14.5 ounce) can diced tomatoes

1 onion, chopped

2 stalks celery, chopped

1 clove garlic, minced

1/2 pound chopped ham

1 cube chicken bouillon

2 tablespoons Worcestershire sauce

1 tablespoon dried parsley

2 teaspoons garlic powder

1 bay leaf

1 teaspoon salt

1/2 teaspoon ground black pepper

3 cups water

Instructions:

Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.

Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.