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Sun-dried Tomatoes I Recipe

Ingredients:
4 pounds tomatoes salt to taste
Instructions:
Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
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