Terry's Texas Pinto Beans Recipe

Ingredients:

1 pound dry pinto beans

1 (29 ounce) can reduced sodium chicken broth

1 large onion, chopped

1 fresh jalapeno pepper, chopped

2 cloves garlic, minced

1/2 cup green salsa

1 teaspoon cumin

1/2 teaspoon ground black pepper

water, if needed

Instructions:

Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.