Texas Caviar I Recipe

Ingredients:

1/2 onion, chopped

1 green bell pepper, chopped

1 bunch green onions, chopped

2 jalapeno peppers, chopped

1 tablespoon minced garlic

1 pint cherry tomatoes, quartered

1 (8 ounce) bottle zesty Italian dressing

1 (15 ounce) can black beans, drained

1 (15 ounce) can black-eyed peas, drained

1/2 teaspoon ground coriander

1 bunch chopped fresh cilantro

Instructions:

In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.