Tiffany's Chocolate Chip Cookies Recipe

Ingredients:

Reynolds® Parchment Paper

2 1/2 cups flour

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

1 cup butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 eggs

2 teaspoons vanilla extract

1 (12 ounce) bag semi-sweet chocolate chips

1 cup coarsely chopped nuts

Instructions:

Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds(R) Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.

Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.

Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.

Bake 10 to 12 minutes or until lightly browned. Cool.